Cape Gooseberry Puree

Cape gooseberry (Uchuva) fruit puree is a delightful and vibrant addition to culinary creations, boasting a distinctive combination of visual appeal, exquisite taste, enticing aroma, and unique texture. The puree exhibits a striking golden-orange hue, reminiscent of a warm sunset, creating an immediate visual allure.

In terms of taste, cape gooseberry puree offers a delightful blend of sweet and tart notes. The natural sweetness of the fruit is complemented by a subtle tanginess, providing a well-balanced flavor profile that can enhance both sweet and savory dishes. The taste is often described as tropical, with hints of pineapple and citrus, making it a versatile ingredient for various culinary applications.

The aroma of cape gooseberry puree is enchanting, releasing a fruity and floral bouquet that captivates the senses. The fragrance carries hints of tropical fruits and a subtle sweetness, adding an aromatic dimension to dishes and beverages.

As for texture, the puree is smooth and velvety, making it easy to incorporate into different recipes. Whether used as a topping, filling, or blended into sauces and beverages, the texture remains consistently luscious, contributing a luxurious and indulgent element to culinary creations.

In summary, cape gooseberry fruit puree is a visually stunning, deliciously balanced, aromatic, and velvety-textured ingredient that can elevate a wide range of culinary delights with its unique characteristics.

Beverage Uses: Craft Brewing, Homebrewing, Microbrewing, Nanobrewing, Fruited Beers, Fruited Sours, Cocktails, Juices, Seltzers, Ciders, Kombucha, Mead, Tea and more!